Imaginative New Zealand Cuisine 

 

Restaurant Nikau offers a good range of evening menu choices, from the Restaurant’s famous Nikau Burger to fine dining options, whilst Brassiere Poolside Restaurant is the perfect place to start your day with an al fresco style breakfast beside the geothermally heated pool. For the true Rotorua experience enjoy the nightly Magically Maori Feast & Revue cultural show and buffet dinner performed around the hotel’s swimming pool offering a unique atmosphere and great photo opportunities. Snazzy Bar Zazu is open daily from noon until late and offers beverages, a bar snack menu and dining options from the Restaurant.

Restaurant Nikau has set standards in innovative cuisine with dinner menus that endorse the uniqueness of New Zealand produce. With its dynamic interior design, the restaurant reflects the hotel’s commitment to excellence. Restaurant Nikau will seat up to 70 guests, and is open for lunch and dinner.

Chris Bell - Millennium’s own Celebrity Chef, is the restaurant's Executive Chef, and when he isn’t designing menus and overseeing the Millennium kitchens you’ll probably find him in front of a camera, rushing off to another global food promotion or being interviewed on radio.  Chris’ 25-year career has seen his food style influenced by the countries in which he has worked. Restaurant Nikau’s menu reflects his style and incorporates the indigenous flavours of Aotearoa, New Zealand.

Operating Hours
Dinner 05:30 PM - 10:30 PM

Happy Hours
Early Bird Special!
Receive a 10% discount off your bill when dining in
Restaurant Nikau between 5.30pm and 6.30pm.

Price Guide
Lunch 14.00 - 26.00 NZD
Dinner 17.00 - 65.00 NZD

Contact Number
0064 7 347 1234