Restaurant Nikau offers a good range of evening menu choices, from the Restaurant’s famous Nikau Burger to fine dining options. Restaurant Nikau has set standards in innovative cuisine with dinner menus that endorse the uniqueness of New Zealand produce. With its dynamic interior design, the restaurant reflects the hotel’s commitment to excellence. Restaurant Nikau is open daily and will seat up to 70 guests.

About our Chef

Executive Chef Chris Bell's career of over 25 years, has seen his food style influenced by the countries he has worked in. Restaurant Nikau’s menu reflects his style and incorporates the indigenous flavours of Aotearoa, New Zealand.

>> Summer 2010 Menu   (pdf 77.4kb)

Operating Hours

Dinner 5:30pm - 10:30pm

Happy Hours
Early Bird Special - Receive a 10% discount off your bill when dining in Restaurant Nikau between 5.30pm and 6.30pm.

Price Guide

Lunch $14.00 - $26.00
Dinner $17.00 - $65.00

Other dining options

Brassiere Poolside Restaurant is the perfect place to start your day with an al fresco style breakfast beside the geothermally heated pool.

For the true Rotorua experience enjoy the nightly magically Maori Feast & Revue cultural show and buffet dinner performed around the hotel’s swimming pool offering a unique atmosphere and great photo opportunities.

Snazzy Bar Zazu is open daily from noon until late and offers beverages, a bar snack menu and dining options from the Restaurant.