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A la Carte
Hallmark of Excellence awards in 2006, 2007, 2008 and 2009 for the Waikato Region and achieving
Food Safety Excellence awards 2007, 2008 and 2009.
International Executive Chef Pritam Shirlal has introduced a new a la carte menu with a
‘ dining downunder theme’, a fusion of Australian and New Zealand flavours.
Operating Hours
Open 7 days a week from 6.00pm to 9.30pm for that ultimate dining experience.
Contact Number
07 849 0860
