An award winning restaurant, securing the beef and lamb hallmark of excellence award in 2006. Also winning the 2005 Allied Domecq wine and food experience for Waikato region.

International Executive Chef Michael Daly has introduced a new a la carte menu with a ‘ dining downunder theme’, a fusion of Australian and New Zealand flavours.

Operating Hours
Open 7 days a week from 6.00pm to 9.30pm for that ultimate dining experience.

Contact Number
07 849 0860