In a region where great food and wine are rated as necessities rather than luxuries, the Copthorne Hotel and Resort Solway Park  Wairarapa does not disappoint. ‘The Grill at Solway Park’ spoils you for choice with an excellent a la carte menu prepared by our Executive Chef Yuri McKenna and matched with a superb selection of Wairarapa wines.

Breakfast
Continental and full cooked breakfasts are available daily.

>>  View our sample breakfast menu.

Lunch
Relax over a business or casual lunch at The Grill and enjoy one of Wairarapa’s premiere dining experiences. An extensive la carte menu inside or out on the deck by the roaring open fire.

Featuring the finest produce from Wairarapa and the lower North Island, accompanied by over 40 superb wines from the Classic New Zealand Wine Trail.

>> View our current lunch menu.

High Tea
Indulge yourself in our Solway Park High Tea’s.  Traditional, Bubbly and Choco-holic High Teas are served by the roaring fire or on the deck at The Grill at Solway Park.  Available from 2.00pm to 5.00pm daily.
Adults $16.50
Children (3-10yrs) $9.50
Under 3 years FREE

>> View our sample High Tea Menu

Reservations essential so phone The Grill at Solway Park  06 370 0513
Bookings are subject to availability.

Dinner
Dine from our a la carte dinner menu and enjoy the freshest local produce and finest wines of the Wairarapa region.

>> View our current dinner menu
>> View our current dessert menu
>> View our wine list.  

Operating Hours
The Grill at Solway Park is open all day, every day. 
 
Breakfast: 6.30am – 10.00am
All day dining: 10.00am – 6.00pm
Dinner: 6.00pm – 10.00pm

Other Information
Elegant indoor and outdoor dining adjacent to the resort lobby.
Children’s (14 and under) portions are available at half the adult price.
Special children’s menus available.

Reservations
Reservations are recommended and for further information please call 06 370 0513 or internal extension 8882.